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Carrot Cake Baked Oats 🥕

Carrot Cake--But make it BREAKFAST!


Don't let Easter go by without some carrot cake in your life! This easy and delicious breakfast will satiate your Carrot cake needs. Plus it includes whole grains, carrots, and protein! Even better news is that carrots have been found to be contain no fodmaps! A healthy way to indulge your sweet tooth and get what you need to start the day!



A Quick FODMAP creation that won't make your irritate your gut!


Check out the recipe below! 🐣


Ingredients

  • 1/2 Cup of oats

  • 1/2 Banana (just ripe, maybe a little green left on there)

  • 1/4 Cup almond milk (or lactose-free milk of choice)

  • 1 tbsp maple syrup

  • 1/4 tsp baking soda

  • 3/4 tsp baking powder

  • 1/2 tsp vanilla

  • pinch of salt

  • 1/2 tsp cinnamon

  • 1/4 tsp ginger

  • 1/4 tsp nutmeg

  • 1/4 cup shredded carrots

  • 1/4 cup chopped walnuts

Toppings (All totally optional-whatever you want to add)

  • Yogurt of Choice (just enough to cover the top)

    • I used Vanilla Coconut Milk Yogurt by So Delicious

    • I also HIGHLY recommend Fage's lactose free greek yogurt. If you want a sweeter taste, you can mix in a 1/2 tsp of vanilla.

  • Sprinkle of cinnamon and nutmeg

  • Chia seeds

  • I added a few more chopped walnuts, as my gut can tolerate more than the recommended serving.


Directions

  1. Preheat oven to 350° F.

  2. Blend oats in a blender for 5-10 seconds. Then add all ingredients expect for the carrots and walnuts until it is thoroughly mixed/blended.

  3. Fold in carrots and walnuts until they are evenly dispersed.

  4. Pour into greased baking dish ( I simply used a pyrex glass dish).

  5. Bake for about 20 minutes.


Low FODMAP Notes

  • Oats- I used Quaker Old Fashioned oats. 1/2 Cup is Low FODMAP serving size.

  • Protein Powder-Please use whichever type/brand you prefer. Make sure that the ingredients are compatible with a Low FODMAP diet, based on your intolerances. I find that I have no adverse reactions to Naked Nutrition's Brown Rice Protein.

  • Milk- Use your preferred lactose free option!

  • Banana-Ensure that your banana is not past ripe as the fructans build up too much in that case.

  • Walnuts-The 1/4 cup of chopped walnuts usually add up to just below the 10 walnut halves of the Low FODMAP servings.

  • Yogurt Topping- Use a lactose free option whether that be a lactose free version or dairy free version like coconut milk yogurt! The brands I recommend are in the ingredient list above!

Enjoy this easy breakfast on your Easter 🐰!

I invite you to check out the post on my instagram!



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