Cinnamon Coffee Cake
- Caitlin Riley
- Jun 10, 2022
- 1 min read
Updated: Apr 3, 2023
Sweet and easy to start your morning!
I had been craving coffee cake for a while. I remembered a crumb/coffee that a friend made a while back and how simple yet delicious it was! I looked for a similar recipe and found this! I am very pleased. It is moist and flavorful. The streusel topping makes all the difference! Try it for yourself with the recipe link below!
Moist cake with a cinnamon sugar filling and a cinnamon streusel topping to cap it all off! Layer and enjoy! It is so easy to make and bake! A great dish to make for brunch or a lunch treat for a group.
Recipe
Recipe comes from Go Go Go Gourmet.
Stored covered in foil and lasted for 4-5 days (before it was eaten! :)
Low FODMAP Notes
I used almond milk in place of regular milk and it worked perfectly well!
You can also substitute almond flour or a mix of almond/coconut flour to alleviate any fructan issues in normal AP flour.
I actually halved the recipe to make a smaller amount and it made about 8-10 slices (depending on how big you cut) with which I was very satisfied! However, I made this for a small amount of people. The regular recipe would work for a larger group or several days for breakfast for sure!
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