Sally's Baking Addiction: Maple Pecan Snickerdoodles

The perfect fall treat!

These fall forward treats are calling your name! They bring forth cozy and warm spices and a great hit of flavor from the maple. Plus the pecans provide the perfect added texture!

I took a bite and had to take a minute after and just revel in it.–Coworker

While these are not at all my recipe, I will absolutely endorse these cookies here plus many of Sally's other recipes as well. I find that they usually hit right on the nose and are delicious! I did change the ratio of cinnamon to sugar in the coating to my own regular snickerdoodle recipe's ratio, but I am sure it wouldn't have made that much of a difference. The recipe is linked below.

Maple Pecan Snickerdoodles by Sally's Baking Addiction

Low FODMAP Notes

• Fructans in flour-I used regular AP flour for this recipe. You could try experimenting with switching it out for a of almond flour and oat flour, or simply a Gluten free flour like from Bob's Red Mill. I do not know how that will affect the texture/flavor for sure (though I do expect it will be grainier), so it would be a gamble. With the amount of flour that ends up in a cookie, it should not be triggering to most, especially if you make them a bit smaller. However if you have Celiac or are specifically gluten intolerant, I would definitely opt for trying another flour obviously. But for those FODMAP followers, you should not have too much of a reaction.

• Pecans are Low FODMAP at 10 nut halves which is more than you would have in 1-2 cookies, so as long as you keep it lower, you should be fine.

Let me know!

Let me know if you end up trying these fun fall treats on Instagram or by commenting below!