Moist Pumpkin Bread

With a Streusel Toping and Maple Glaze!

"Everyone I have given this to has absolutely LOVED it."

Recipe

Recipe from Butter Nut Bakery

Low FODMAP Notes

1. Milk- I used unsweetened almond milk rather than regular. You can also use lactose-free milk or any other milk you usually do.

   1. My favorite brands are Simply Almond and Califia Farms as they have only a few simple ingredients.

2. You can easily make this Dairy-Free by using vegan butter in the oat streusel topping!

Recipe Notes:

1. Streusel Topping- I usually half the recipe for this topping as I find that it is just the perfect amount.

2. Parchment Paper-I recommend lining your loaf pan with parchment paper as it makes it ten times easier to handle afterwards.

3. Yield- I find that the recipe makes a bit more than just a loaf in a regular loaf pan, so I also make some muffins (usually 6-8) along with it. Those usually take about 30 mins in the oven.

4. Timing- I usually find that the loaf takes about 15 minutes longer than the recommended time as well.

5. Glaze- I find that pouring on the glaze can be a little much for me personally (but I would recommend trying it first). So I drizzle it, and thus, also half that recipe.